Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is an imposing and versatile American actress and model with the birthplace of New York. TV stars are celebrating their birthdays on the 14th of August. 14. She made her debut in 2007 on television. First she appeared in a short film and then modelled at first. Aleksei takes part in 18 more activities such as a TV model, a Short Film and numerous other activities. When she began her TV career in 2007, Aleksei survived for 14 years. Aleksei graduated from school in America, attending both Primary School and Professional School alongside his siblings. The progress of her academics was monitored, but she preferred creative pursuits such as acting, music, and sitcoms. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was raised in St. Louis. However, at just one day old she emigrated into New York City. In the year 1991, Barnard College awarded her a Bachelor's degree in the field of art history. In the same year, she was offered a job as an entry-level chef at a restaurant called An American Place for one year. Guarnaschelli began her culinary career in the earlier years, while looking at her mother's test kitchen while editing books at her home. The first time she was exposed to cooking, she observed her mother testing recipes at home as she edited cookbooks. In the end, she was the head chef of Butter. Guarnaschelli was a contestant on Food Network's Iron Chef America in 2007. She faced Cat Cora at the Farmers Market Battle of 2007 and was the winner. After appearing as a Judge on the program the show in 2011, Guarnaschelli took part in the Next Iron Chef's fourth season, where she finished third. She also competed on Food Network's Food Network Challenge Ultimate Thanksgiving Feast which she lost. She became a sous-chef to Iron Chef Geoffrey Zakarian after the fourth season of The Next Iron Chef. She became host of The Food Network's The Cooking Loft With Alex Guarnaschelli in 2008, where she instructs a small class of students on how to make classic recipes.